Keto Platter with Cheese, Veggies & Two Dips

Keto Snack Board with Cheese, Veggies & Two Dips (1 Serving)

A colorful, satisfying keto-friendly platter featuring fresh vegetables, rich cheeses, crunchy nuts, and two creamy dips. Perfect for a light lunch, snack, or appetizer.

Ingredients

• 1 red or orange bell pepper (approx. 100g)

• 1 green cucumber (approx. 100g)

• 1 small carrot (approx. 40g)

• 4 slices of Brie cheese (approx. 40g)

• 1 slice of Gouda cheese (approx. 20g), cut into thin strips

• 30g roasted red pepper hummus

• 30g creamy dill dip (cream cheese + sour cream + dill, salt, pepper)

• 10g pecan nuts

• 10g walnuts

Preparation

1. Cut the bell pepper, cucumber, and carrot into sticks.

2. Slice the Brie into smaller bite-sized pieces.

3. Cut the Gouda into thin strips — ideal for wrapping around veggie sticks.

4. Prepare the dill dip by mixing 20g of cream cheese with 10g of sour cream, chopped dill, salt, and pepper. (Or use store-bought.)

5. Arrange all ingredients on a board: place veggies, cheeses, and nuts; transfer dips into small bowls.

6. Wrap veggies in cheese strips, dip, and enjoy!

Macronutrient Summary (per serving):

• Calories: 616 kcal

• Protein: 20g

• Fat: 50g

• Net Carbs: 14.5g

Optional Additions

Boost your board with quality meats like:

• Salami

• Dry kabanos sausages

• Sliced smoked sausage

• Cured ham (e.g. Parma or Black Forest)